Recently Published | American Journal of Biochemistry and Biotechnology

Ultrasonic Microwave Assisted Extraction, Chemical Characterization and Antioxidant Activity of Polysaccharides from Fig Leaves

Baikangzhe Zheng — 2026-03-03

American Journal of Biochemistry and Biotechnology, Published online: 3 March 2026; doi:10.3844/ajbbsp.2025.551.563

This study employed ultrasonic-microwave-assisted extraction (UMAE) to isolate water-soluble polysaccharides from fig (Ficus carica L.) leaves (FLPs). Polysaccharide yield was used as the primary inde...

Development of Multifunctional Health Food Based on Smilax Glabra Extract

Liuzhou Zhang — 2026-02-28

American Journal of Biochemistry and Biotechnology, Published online: 28 February 2026; doi:10.3844/ajbbsp.2025.619.629

With the increasing demand for health management, the development of functional foods based on natural plant extracts has received widespread attention. Due to its medicinal and edible properties, the...

Moringa Oleifera for Enhancing Livestock Performance and Product Quality: A Bibliometric Analysis

Emrobowansan Monday Idamokoro — 2026-02-19

American Journal of Biochemistry and Biotechnology, Published online: 19 February 2026; doi:10.3844/ajbbsp.2025.606.618

This bibliometric analysis evaluates global research on Moringa oleifera as a feed supplement for enhancing livestock performance and product quality. A total of 95 peer-reviewed articles published be...

An AI-Powered Integrated Care Model Combining Traditional Chinese Medicine and Western Medicine for Personalized Alzheimer’s Disease Management

Shurong Li — 2026-02-16

American Journal of Biochemistry and Biotechnology, Published online: 16 February 2026; doi:10.3844/ajbbsp.2025.630.644

Alzheimer's Disease (AD) gradually reduces memory and cognition. While Western medicine focuses on pharmacological treatments, it frequently ignores holistic factors such as mood and digestion. T...

Effects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate Cultivation

Enling Ji — 2026-02-16

American Journal of Biochemistry and Biotechnology, Published online: 16 February 2026; doi:10.3844/ajbbsp.2025.577.590

This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization freque...