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    <title><![CDATA[Population, World Production and Quality of Sheep and Goat Products]]></title>
    <link>https://thescipub/abstract/ajavsp.2020.291.299</link>
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        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 26 November 2020; <a href="https://thescipub.com/abstract/ajavsp.2020.291.299">doi:10.3844/ajavsp.2020.291.299</a></p>Sheep and goats are two of the first animals that were domesticated by humans. The initial reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also, one of the most i...]]></content:encoded>
    <dc:title><![CDATA[Population, World Production and Quality of Sheep and Goat Products]]></dc:title><dc:creator>Mitra  Mazinani</dc:creator><dc:creator>Brian  Rude</dc:creator><dc:identifier>doi:10.3844/ajavsp.2020.291.299</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2020-11-26; | doi:10.3844/ajavsp.2020.291.299</dc:source>
    <dc:date>2020-11-26</dc:date>
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    <prism:doi>10.3844/ajavsp.2020.291.299</prism:doi>
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    </item><item rdf:about="https://thescipub/abstract/ajavsp.2009.108.128">
    <title><![CDATA[Potential, Implications and Solutions Regarding the Use of Rendered Animal Fats in Aquafeeds]]></title>
    <link>https://thescipub/abstract/ajavsp.2009.108.128</link>
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        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 31 December 2009; <a href="https://thescipub.com/abstract/ajavsp.2009.108.128">doi:10.3844/ajavsp.2009.108.128</a></p>Problem statement: In the past, aquafeeds were comprised largely of fish meal and fish oil derived from marine reduction fisheries. In addition to being highly palatable and readily digested by cultur...]]></content:encoded>
    <dc:title><![CDATA[Potential, Implications and Solutions Regarding the Use of Rendered Animal Fats in Aquafeeds]]></dc:title><dc:creator>Jesse T. Trushenski</dc:creator><dc:creator>Rebecca T. Lochmann</dc:creator><dc:identifier>doi:10.3844/ajavsp.2009.108.128</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2009-12-31; | doi:10.3844/ajavsp.2009.108.128</dc:source>
    <dc:date>2009-12-31</dc:date>
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    <prism:doi>10.3844/ajavsp.2009.108.128</prism:doi>
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    </item><item rdf:about="https://thescipub/abstract/ajavsp.2014.6.13">
    <title><![CDATA[RANDOMLY AMPLIFIED POLYMORPHIC DNA-A BRIEF REVIEW]]></title>
    <link>https://thescipub/abstract/ajavsp.2014.6.13</link>
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        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 2 January 2014; <a href="https://thescipub.com/abstract/ajavsp.2014.6.13">doi:10.3844/ajavsp.2014.6.13</a></p>RAPD is a PCR based technique which involves the use of single arbitrary short primers (8-12 nucleotides), resulting in the amplification of many discrete DNA. The segments of DNA that are amplified a...]]></content:encoded>
    <dc:title><![CDATA[RANDOMLY AMPLIFIED POLYMORPHIC DNA-A BRIEF REVIEW]]></dc:title><dc:creator>Nandani  Kumari</dc:creator><dc:creator>Saroj Kumar Thakur</dc:creator><dc:identifier>doi:10.3844/ajavsp.2014.6.13</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2014-01-02; | doi:10.3844/ajavsp.2014.6.13</dc:source>
    <dc:date>2014-01-02</dc:date>
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    <prism:doi>10.3844/ajavsp.2014.6.13</prism:doi>
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    </item><item rdf:about="https://thescipub/abstract/ajavsp.2010.151.154">
    <title><![CDATA[Adding Medicinal Herbs Including Garlic (<i>Allium sativum</i>) and Thyme (<i>Thymus vulgaris</i>) to Diet of Laying Hens and Evaluating Productive Performance and Egg Quality Characteristics]]></title>
    <link>https://thescipub/abstract/ajavsp.2010.151.154</link>
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        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 30 June 2010; <a href="https://thescipub.com/abstract/ajavsp.2010.151.154">doi:10.3844/ajavsp.2010.151.154</a></p>Problem statement: In trying to finding phytogenic antibiotic-substitutes this study was done and effects of adding graded levels of Medicinal Herbs (MH) including garlic (Allium sativum) and thyme  (...]]></content:encoded>
    <dc:title><![CDATA[Adding Medicinal Herbs Including Garlic (<i>Allium sativum</i>) and Thyme (<i>Thymus vulgaris</i>) to Diet of Laying Hens and Evaluating Productive Performance and Egg Quality Characteristics]]></dc:title><dc:creator>R.  Ghasemi</dc:creator><dc:creator>M.  Zarei</dc:creator><dc:creator>M.  Torki</dc:creator><dc:identifier>doi:10.3844/ajavsp.2010.151.154</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2010-06-30; | doi:10.3844/ajavsp.2010.151.154</dc:source>
    <dc:date>2010-06-30</dc:date>
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    <prism:doi>10.3844/ajavsp.2010.151.154</prism:doi>
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    <title><![CDATA[Effects of Betaine Supplementation to Methionine Deficient Diet on Growth Performance and Carcass Characteristics of Broilers]]></title>
    <link>https://thescipub/abstract/ajavsp.2008.78.84</link>
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        <![CDATA[<p>American Journal of Animal and Veterinary Sciences, Published online: 30 September 2008; <a href="https://thescipub.com/abstract/ajavsp.2008.78.84">doi:10.3844/ajavsp.2008.78.84</a></p>Problem Statement: The efficacy of Methionine (Met) sparing effect of Betaine (BET) has been shown to be associated with dietary compositions, animal physiological stage and living conditions. This st...]]></content:encoded>
    <dc:title><![CDATA[Effects of Betaine Supplementation to Methionine Deficient Diet on Growth Performance and Carcass Characteristics of Broilers]]></dc:title><dc:creator>H.  Sun</dc:creator><dc:creator>W.R.  Yang</dc:creator><dc:creator>Z.B.  Yang</dc:creator><dc:creator>Y.  Wang</dc:creator><dc:creator>S.Z.  Jiang</dc:creator><dc:creator>G.G.  Zhang</dc:creator><dc:identifier>doi:10.3844/ajavsp.2008.78.84</dc:identifier>
    <dc:source>American Journal of Animal and Veterinary Sciences, Published online: 2008-09-30; | doi:10.3844/ajavsp.2008.78.84</dc:source>
    <dc:date>2008-09-30</dc:date>
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