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Science PublicationsenScience Publications<![CDATA[Meat Spoilage Mechanisms and Preservation Techniques: A Critical Review]]>
https://thescipub/abstract/ajabssp.2011.486.510
American Journal of Agricultural and Biological Sciences, Published online: 2 November 2011; doi:10.3844/ajabssp.2011.486.510Problem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. Th...]]>D. DaveAbdel E. Ghalydoi:10.3844/ajabssp.2011.486.510American Journal of Agricultural and Biological Sciences, Published online: 2011-11-02; | doi:10.3844/ajabssp.2011.486.5102011-11-02Science Publications10.3844/ajabssp.2011.486.510https://thescipub/abstract/ajabssp.2011.486.510<![CDATA[Polymer in Agriculture: a Review]]>
https://thescipub/abstract/ajabssp.2008.299.314
American Journal of Agricultural and Biological Sciences, Published online: 31 March 2008; doi:10.3844/ajabssp.2008.299.314In agricultural field, polymers are widely used for many applications. Although they were used, in the first time, just as structural materials (inhert polymers), in the last decades functionalized ...]]>Francesco PuociFrancesca IemmaUmile Gianfranco SpizzirriGiuseppe CirilloManuela CurcioNevio Piccidoi:10.3844/ajabssp.2008.299.314American Journal of Agricultural and Biological Sciences, Published online: 2008-03-31; | doi:10.3844/ajabssp.2008.299.3142008-03-31Science Publications10.3844/ajabssp.2008.299.314https://thescipub/abstract/ajabssp.2008.299.314<![CDATA[A Review: The Role of Remote Sensing in Precision Agriculture]]>
https://thescipub/abstract/ajabssp.2010.50.55
American Journal of Agricultural and Biological Sciences, Published online: 31 March 2010; doi:10.3844/ajabssp.2010.50.55Precision agriculture is an emerging farm management strategy that is changing the way people farm. At present, there is an increasing commitment to reduce reliance on excessive chemical inputs in agr...]]>S. LiaghatS. K. Balasundramdoi:10.3844/ajabssp.2010.50.55American Journal of Agricultural and Biological Sciences, Published online: 2010-03-31; | doi:10.3844/ajabssp.2010.50.552010-03-31Science Publications10.3844/ajabssp.2010.50.55https://thescipub/abstract/ajabssp.2010.50.55<![CDATA[The Yellow Mealworm as a Novel Source of Protein]]>
https://thescipub/abstract/ajabssp.2009.319.331
American Journal of Agricultural and Biological Sciences, Published online: 31 December 2009; doi:10.3844/ajabssp.2009.319.331Problem statement: Yellow mealworms of different sizes (4.8-182.7 mg) were grown in a medium of wheat flour and brewer’s yeast (95:5 by weight) to evaluate their potential as a protein source. Appro...]]>A. E. GhalyF. N. Alkoaikdoi:10.3844/ajabssp.2009.319.331American Journal of Agricultural and Biological Sciences, Published online: 2009-12-31; | doi:10.3844/ajabssp.2009.319.3312009-12-31Science Publications10.3844/ajabssp.2009.319.331https://thescipub/abstract/ajabssp.2009.319.331<![CDATA[Processing of Aloe Vera Leaf Gel: A Review]]>
https://thescipub/abstract/ajabssp.2008.502.510
American Journal of Agricultural and Biological Sciences, Published online: 30 June 2008; doi:10.3844/ajabssp.2008.502.510Proper scientific investigations on Aloe vera have gained more attention over the last decade due to its reputable, medicinal, pharmaceutical and food properties. Some publications have appeared in re...]]>C.T. RamachandraP. Srinivasa Raodoi:10.3844/ajabssp.2008.502.510American Journal of Agricultural and Biological Sciences, Published online: 2008-06-30; | doi:10.3844/ajabssp.2008.502.5102008-06-30Science Publications10.3844/ajabssp.2008.502.510https://thescipub/abstract/ajabssp.2008.502.510